Lead Hospitality RunnerThe Wine Group
Lead Hospitality Runner
The Wine Group is one of the top leaders in the wine industry. As a privately held management-owned company with 12 wineries in California, New York, and Australia, we thrive to win with exceptional people who share our values. We produce many well-known brands including Franzia, Cupcake, Chloe, Flip Flop, Save Me San Francisco, Benziger and Imagery.
Job Summary: Under the direction of the Sr. Hospitality and Event Manager, the Hospitality Runner Lead is responsible for event set up, breakdown, daily cleaning, hospitality inventory management, and assisting with other duties in the Hospitality Department. We will consider both full time and part time candidates.
Essential Functions: Set tables, chairs, linens, wine glasses etc. for events per BEO provided by events team. Pull wine and other event supplies in preparation for event Breakdown and clean up event spaces upon event conclusion. Responsible for the daily cleaning upkeep of event spaces, laundering linens, dusting etc. Ensure that all guests feel welcome and are given responsive, friendly and courteous service always Track Hospitality supplies inventory; receive and store supplies. Oversee employee lunches 2 days/week i.e. set up, clean up, refrigerate leftovers. Prep, set up and break down internal meetings, lunches, coffee service etc. Maintain and keep storage areas orderly. Assist with execution of events which include pouring wine, greeting guests, adhering to event timeline.
Qualifications: High School Diploma or Equivalent 1 plus years experience in hospitality industry, preferably in a tasting room, event or restaurant capacity .Customer service experience preferred. Demonstrated ability to multi-task, follow-up and work in a fast pace environment. Must be flexible in working weekend/special events. Must have ability to be ServSafe certified. Ability to regularly work with cleaning supplies. Demonstrate reliability and punctuality, work effectively in team/crew environment.
Physical Requirements: Must be able to lift up to 50 lbs. Requires prolonged standing, bending, stooping, twisting, and lifting banquet tables and cases of wine. Must be able to travel between facilities.