E&J Gallo Winery Job Fair 6/24 and 6/25!
On-Site Job Fairs for harvest workers!
Thursday, June 24th, at Frei Winery, 3387 Dry Creek Road, Healdsburg, CA 95448
Friday, June 25th, at The Ranch Winery, 105 Zinfandel Ln, St Helena, CA 94574
Interviews on the spot with hiring managers!! No appointment needed!!
8:00am - 5:00pm, please stop by and learn about a great career opportunity for the 2021 Gallo harvest!
The Ranch Winery in St Helena and Frei Winery in Healdsburg are hiring for Seasonal Winery Workers! Our Wine Techs participate in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Must adhere to all safety procedures and work instruction procedures to support quality, food safety and GMP standards.
Compensation: $19.00/hr + $1,000.00 Hiring Bonus!!
WHAT YOU WILL DO:
Performs all aspects of cellar work, including but not limited to wine movements such as movements, transfers, and barrel filling; stacking, washing, and maintenance; tank sanitation and preparation, forklift operation; cleaning and maintenance of cellar;
purging and gassing of tanks; stirring and topping of wines; clarifying, and blending of juice and wine.
Operates and maintains cellar and harvest equipment.
Cleans and sanitizes cellar; including barrel room, crush and bottling equipment.
Works extended hours as required during harvest season.
Rotates between the following: bottling, cellar, crush, and barrel room.
Required to be physically capable of executing all job tasks within the production facilities.
Maintains satisfactory attendance, to include timeliness.
WHAT YOU WILL NEED:
Required to be 18 years of age or older.
Required to be physically capable of executing any job tasks.
Required to wear a respirator when necessary.
Required to work all shifts including rotating shift/schedule throughout the year (day, swing, graveyard, 5x8, 4x10); required to work weekends and overtime when necessary.
Required to work up to 12 hours per day and up to 7 days per week as production schedule requires.
WHAT WILL SET YOU APART:
High School Diploma or State-issued equivalency certificate.
Experience working one winery grape harvest (working in the Cellar, Bottling, Crush or Winery Sanitation).
Experience in food safety and sanitary procedures for at least one year in the food industry.
Experience with basic data entry and computer navigation; skilled in the use of MS suite at a basic level.
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
Experience handling multiple projects and meeting deadlines.
Creative, flexible, and innovative team player.
Gallo does not sponsor for employment based visas for this position now or in the future